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Thai Tea

Categories: Beverages, Thai, Karen's
Yield: 6 servings


8 c Water
6 tb Thai tea
Sugar
Ice cubes
Half and half; -=OR=-
- sweetened condensed milk



Bring water to boil. Add tea and steep 5 minutes. Strain and season to taste with sugar. Cool, then chill in refrigerator. When ready to serve, place ice cubes in each of 6 tall glasses. Pour tea over ice, leaving room to add half and half to taste.













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