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Vegetable Juice Cocktail

Categories: Beverages
Yield: 4 servings

3 Carrots; peeled & chopped
3 Radishes
3 Scallions
1/4 c Celery leaves
1/4 c Watercress
1 Canned beet; diced
1/2 c Beet liquid
1 1/2 c -Ice water
1 ts Salt
1/8 ts Pepper

Puree all ingredients in a blender. Cover and refrigerate for one hour, strain, mix in salt & pepper and serve.

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