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Bavarian Veal with Asparagus

Recipe By:
Serving Size: 6 Preparation Time :0:00
Categories: German Meats, Main Dish


2 pounds Veal --cubed
1each Onion; large --chopped
1 tablespoon Parsley --chopped
2 cups Beef broth
1/2 teaspoon Salt
20 ounces Frozen asparagus --* or
2 tablespoons Vegetable oil
1 cup Carrots --chopped
1/4 cup Lemon juice --fresh
3 tablespoons Unbleached flour
Pepper;fresh ground --to taste
2 pounds Asparagus --fresh **
* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch pieces.


In a Dutch oven brown the veal in hot oil. Add onion and carrots. Cook until onion is transparent. Stir in parsley. Mix lemon juice, broth, flour and seasonings until well-blended. Pour over meat. Cover and bake in preheated 325 degree F oven 1 1/2 hours or until meat is tender. Add more broth if needed. Cook asparagus until tender-crisp. Stir into veal and serve immediately.

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