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Basil Beef Roast

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Serving Size: 6 Preparation Time :0:00
Categories: Meats


3 pounds Boneless chuck roast
1/2 teaspoon Garlic powder
1 tablespoon Vegetable oil
1/2 teaspoon Pepper
1 tablespoon Dried whole basil -- crushed
1 cup Hot water
1 Small onion --ringed


Brown roast on both sides in hot oil in a large Dutch oven. Sprinkle roast with basil, garlic powder, and pepper; top with onion. Add hot water. Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours or until tender.

Remove from pan drippings to serve. From "The Progressive Farmer" January 1992. Submitted by Mrs. O. D. Rogers, Springville, TN

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