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Beef Tomato Freezer Mix

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Serving Size: 16 Preparation Time :0:00
Categories: Meats


4 pounds Ground beef
3 cans Tomato sauce -- (15oz)
2 1/2 Onion; chopped --large
1can Tomato paste --(12oz)
1 cup Green pepper --chopped
2 teaspoons Salt
3 Cloves garlic --minced
3/4 teaspoon Pepper


Cook and stir meat in Dutch oven until brown. Drain off fat. Stir in remaining ingredients; heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Divide mixture among four 1-quart freezer containers (about 3 cups in each). Cool quickly. Cover and label; freeze no more than 3 months (see note). Use freezer mix in the recipes that call for it.

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