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Braised Pork Loin for a Feijoada

Recipe By:
Serving Size: 6 Preparation Time :0:00
Categories: Pork/Ham


1 Pork loin (10" cut) --about 4
Tabasco sauce --lbs.
1 Lemon
1/4 cup Shortening
1 Clove garlic
1 Bay leaf


Have the butcher bone the loin & reserve the bone rack. Rub the meat with lemon juice, garlic, Tabasco sauce & salt. Brown the loin in the shortening, turning to brown on all sides. Replace meat in bone rack & stand in a Dutch oven. Add the bay leaf & a little water to the pot, cover & braise until tender, or about 1 1/4 hours.

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