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Braised Red Cabbage

Recipe By : Chef Hallman Woods (Southern Living 12-95)
Serving Size: 4 Preparation Time :0:00


1Sm Onion --chopped
1 Clove Garlic --minced
1/2 Tsp Dried Thyme --crumbled
1/4 Tsp Celery Seeds
2 Bay Leaves
1/2Tsp Lemon Rind --grated
1/2 Tsp Salt
1/4 Tsp Ground White Pepper
2tbspOlive Oil
1 1/2 qt Water
1C Red Wine Vinegar
1/4 C Salt
8 C Head Red Cabbage --thinly sliced
2 tbsp Red Wine Vinegar
1/4 C Chicken Broth


Cook the first 8 ingredients in olive oil in a large skillet over medium-high heat, stirring constantly until the onion is tender. Combine the water, 1 cup vinegar and 1/4 cup salt in a large Dutch oven and bring to a boil. Add the cabbage and cook, stirring constantly, 10 seconds and drain. Add the cabbage, 2 tablespoons vinegar and chicken broth to onion mixture and bring to a boil.

Cover and reduce heat, simmering 15 minutes or until cabbage is crisp tender. Remove and discard the bay leaves.

Posted in KitMail by "S. Schwartz" .

Serving Ideas : Hallman suggests pork roast to accompany this dish.

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