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Cajun BBQ sauce

Recipe By:
Serving Size : 1 Preparation Time :0:00
Categories : Bar-B-Q


1 pint oil
2 medium onions --chopped fine
2 green pepper --chopped fine
5 ribs celery --chopped fine
2 cloves garlic --minced
1can tomato sauce 8 oz
1can tomato paste 6oz
1/2 cup ketchup
3 tablespoons worcestershire sauce
3 tablespoons mustard
Juice of one lemon
salt, red and black pepper --to taste


Heat oil in dutch oven; add onions, green peppers, celery and garlic. Cook until onions are soft. Add remainingingredients and simmer until vegtables are tender. Add water if to thick. Sauce will seperate; do not stir. Baste meat with the oil on top of sauce as it cooks on grill. Thirty min before serving, baste with thick part on the bottom. Serve a big bowl of the heated sauce with your meal. it's delicious on French bread. Makes 6 cups.

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