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Carne Gisada Con Papas (Meat & Potatoes)

Recipe By:
Serving Size: 4 Preparation Time :0:00
Categories: Mexican Beef Vegetables

3 pounds Round Steak --1/2" Thick
2 pounds Potatoes
8 ounces Tomato Sauce
1 1/2 teaspoons Salt
1/2 teaspoon Ground Pepper
1/2 teaspoon Ground Cumin
1each Large Clove Garlic --Smashed


Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven. Peel and cube potatoes (approximately in 1/2-inch cubes). Once meat is slight browned add potatoes and continue to brown. (Don't worry if it sticks to the bottom of the skillet. Add tomato sauce, salt, pepper, cumin powder and garlic.

Add Approcimately ONE cup of water and simmer until meat and potatoes are tender. Potatoes will thicken sauce.

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