Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Cheese Stuffed Red Peppers

Recipe By:
Serving Size: 6 Preparation Time :0:00
Categories: Main Dish Low Fat Cheese

Ingredients:

1/2 pound Ground turkey breast
1 teaspoon Garlic --minced
3 Red peppers --large
4 cups Water
8 ounces FF Pepper Jack Cheese, HC -- shredded
3/4 cup Cooked brown rice
3/4 cup Cooked wild rice
1/3 cup Green onions --sliced
2 ounces Pimiento -chopped
1/8 teaspoon Cayenne pepper


Preparation:

Heat oven to 350 F. In 10" skillet, cook turkey and garlic until browned; drain. Cut red peppers lengthwise in halves. Remove seeds and membranes, rinse. In Dutch oven bring water to a boil; cook pepper halves 2 minutes; drain. In large bowl stir together 1 c. cheese, brown rice, green onions, pimiento, cayenne pepper and turkey mixture. Loosely stuff each pepper half. Arrange in 12" x 7" baking dish sprayed with non-stick cooking spray. Cover and bake at 350 F. for 30 minutes. Uncover and sprinkle with remaining cheese. Continue baking until cheese melts. 6 servings, each 176 calories, 26 g protein, 15 g carbo., 2 g fat, 33 mg cholesterol, 299 mg sodium.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.