Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Chicken And Sausage Stew

Recipe By:
Serving Size: 8 Preparation Time :0:00
Categories : Main Dish Pasta Pork & Ham Poultry

Ingredients:

3 Pounds To 4 lb. broiler-fryer --chicken
2 Quarts Water
2 Pounds Hot Italian sausage links
6 Strips bacon
2 Cloves garlic --minced
1 Tablespoon Chopped fresh parsley
1 Teaspoon Dried oregano
16 Ounces Crushed tomatoes
8 Ounces Tomato sauce
8 Ounces Elbow macaroni --cooked and
Salt and pepper to taste


Preparation:

Place chicken and water in a large kettle; bring to a boil. Reduce heat; cover and simmer until chicken nearly falls from the bones. Remove chicken from stock. Chill stock. Remove chicken from bones and cube; set aside. Puncture skins of sausages; cover with water in a small saucepan and boil until fully cooked, 20-30 minutes. Drain; pan-fry sausages until browned. Cool and cut into bite-size pieces; set aside. In a Dutch oven, cook bacon until crisp. Drain, reserving 1 tsp. drippings. Cool and crumble bacon; set aside. In the drippings, saute' garlic. Skim fat from the chicken stock; add 5 cups to Dutch oven. Add chicken, sausage, bacon, parsley and oregano. Cover and simmer 10-15 minutes. Add tomatoes, tomato sauce, macaroni, salt and pepper; simmer 10 minutes more.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.