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Chicken Cacciatoria

Recipe By:
Serving Size: 4 Preparation Time :0:00
Categories: Italian Poultry


1 Chicken --cut up
28 cans Tomatoes
10 milliliters Garlic --peeled
8 Pearl onions --peeled
1/4 cup Flour
6 Tomato paste
2 teaspoons Salt
2 teaspoons Sugar
1/8 teaspoon Pepper
1 Bay leaf
1/4 cup Oil


Contributed to the echo by: Ellen Cleary Chicken Cacciatoria Rub chicken with garlic. Mince garlic and save. Combine flour, 1 tsp salt, and pepper in large paper bag; shake chicken pieces until coated. Heat oil in Dutch oven. Brown chicken a few pieces at a time on all sides; drain on absorbent paper. Pour off any oil remaining in pan. Return chicken to Dutch oven. Add garlic, tomatoes, tomato paste, onions, sugar, 1 tsp salt, and bay leaf.

Cover. Basting occasionally with sauce in the pan, simmer 1 hour or until chicken is tender.

Serves 4

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