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Chicken in a Pot

Recipe By:
Serving Size: 8 Preparation Time :0:00
Categories : Poultry Main Dish Londontowne


2 each Chickens, frying --quartered
1/2 cup Olive oil
1 each Onion, lg -- minced
1each Clove garlic --minced
1 teaspoon Salt
3/4 teaspoon Pepper
1each Tomato, med -- chopped
1/2 cup White wine --dry


In Dutch oven or heavy kettle, brown 2 (2-1/2 lb ea) chickens in olive oil until golden brown. Add onion, garlic, salt and pepper.

Cover and simmer for 30 minutes. Add tomato (may substitute 1/2 c drained canned tomatoes), and wine and simmer for 30 minutes longer or until chicken is tender. Mrs. William C. Edmonston

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