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Chili Mole Ole

Recipe By:
Serving Size: 8 Preparation Time :0:00
Categories: Chili Ground Beef

Ingredients:

Martinez
2 pounds Lean ground beef
2 Onions --chopped
2 Garlic cloves --minced
2 cans Pinto or kidney beans -- (15 oz each)
1can Tomato sauce (29 oz)
1 1/4 cups Pace picante sauce
1/2 cup Water
3 tablespoons Unsweetened cocoa
2 teaspoons Ground cumin
1 teaspoon Dried oregano -- crushed
1 1/4 teaspoons Salt
1/8 teaspoon Ground cloves
1/8 teaspoon Nutmeg
1/8 teaspoon Allspice
1 Green pepper --chopped


Preparation:

In Dutch oven, brown ground beef with onion and garlic. Add remaining ingredients, except green pepper, bring to a boil. Reduce heat, cover and simmer 40 minutes. Add green pepper, simmer for 20 more minutes.

FOOD AND WINE CLUB TOPIC: TEX-MEX & BBQ TIME:

04/06 9:42 PM

TO: JEANETTE SCHLADT (WWKK87B) FROM: PAM COOMBES (RNCM95A) SUBJECT: CHILI













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