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Chuckwagon Stew

Recipe By:
Serving Size: 6 Preparation Time :0:00
Categories: Main Dish


2 1/2 pounds Beef cubes.(5 cups)
2 tablespoons All-purpose flour
1 tablespoon Paprika
1 teaspoon Chili powder
2 teaspoons Salt
3 tablespoons Lard
Sliced onions
Clove garlic --minced
28 ounces Can tomatoes
3 tablespoons Chili powder
1 tablespoon Cinnamon
1 teaspoon Ground cloves
1/2 teaspoon Dry chrushed red peppers
2 cups Chopped potatoes
2 cups Chopped carrots


Coat beef in a mixture of flour, paprika,1 tsp. chili powder and salt.

Brown in hot fat in a large Dutch oven. Add onion and garlic and cook until soft. Then add tomatoes, chili powder, cinnamon, cloves and peppers. Cover and simmer 2 hrs. Add potatoes and carrots and cook until vegetables are done, about 45 mins.

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