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Cola Ribs

Recipe By: Source: WKBWTV
Serving Size: 5 Preparation Time :0:00
Categories: Beef Main Dish


1 teaspoon salt
1 teaspoon garlic powder
4 pounds short ribs --(cross-cut)
3 tablespoons vegetable oil
1can(12oz) cola --not *diet*
1bottle(12oz) chili sauce
2 tablespoons Worcestershire sauce
2 tablespoons hot pepper sauce
1 teaspoon sugar


In a small bowl, combine the salt, black pepper, and garlic powder. Rub the mixture over the surface of the ribs. In a large pot or Dutch oven, heat the oil over medium-high heat and brown the ribs on all sides. Meanwhile, in a large bowl, combine the remaining ingredients. After the ribs brown, drain the liquid from the pot; pour the cola mixture over the ribs and cook over medium heat for 1 1/2 to 2 hours, or until cooked and tender, turning and basting the ribs occasionally.

Yield: 4-5 servings

NOTES : Serve with the pan drippings as a dipping sauce

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