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Curry Of Beef Kenya

Recipe By:
Serving Size: 6 Preparation Time :0:00
Categories : Crockpot Beef


1 large onion --sliced
1 teaspoon curry powder
2 tablespoons oil
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds beef stew meat --1/2" cubes
2 cups liquid*
2 cups fruit**
hot cooked rice

chopped green onions
grated coconut --unsweetened
chopped peanuts
1 bottle chutney


*for liquid, use beef broth, water and/or liquid drained from canned fruit. **for fruits, cut into bite-size pieces, your choice: apples, pears, canned pineapple chunks, raisins or any fruit you prefer In a large Dutch oven, saute onion and curry powder in oil over medium heat until onion is soft. Remove onions from pan. Increase heat to med-high and brown beef (in batches, if necessary). To the crock pot, add onions, beef, salt, pepper and liquid(s). Cover and cook on LOW for 6-8 hours. About 1/2 hour before serving time, add fruit(s). You may thicken stew with cornstarch mixture, if liquid is too thin. Serve over hot rice with your choice of condiments.

From the recipe files of Carole Walberg