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Elizabeth Taylor's Chicken Steamed in Wine *

Recipe By:
Serving Size: 4 Preparation Time :0:00
Categories: Chicken

PATTI -VDRJ67A
3 pounds Broiler fryers -cut into pieces
4 tablespoons Salad -OR-olive oil
1 small Onion --sliced
1 Clove garlic --minced
2 Bay leaves
2 tablespoons Parsley --minced
1/4 teaspoon Salt
2 dashes Pepper
1 1/2 cups Dry sauterne


Preparation:

Flour chicken lightly and brown in a heavy skillet or dutch oven. Combine all the other ingredients and pour over the chicken. Cover and simmer for about an hour, or until tender. And that's it! It's wonderful over rice, or just by itself. Make sure you do have French bread or something to mop up the wonderful sauce.













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