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Freezer Mix Barley Soup

Recipe By:
Serving Size: 4 Preparation Time :0:00
Categories: Meats
1 package Beef-Mushroom Freezer Mix
1 cup Carrot --sliced
3 cups Water
1 Parsley --sprig
1/2 cup Barley --uncooked
1 Bay leaf
1 cup Celery --sliced
3/4 teaspoon Salt


Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix and remaining ingredients to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed and barley and vegetables are tender, 30 to 40 minutes. Remove bay leaf.

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