Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Freezer Mix Barley Soup

Recipe By:
Serving Size: 4 Preparation Time :0:00
Categories: Meats
1 package Beef-Mushroom Freezer Mix
1 cup Carrot --sliced
3 cups Water
1 Parsley --sprig
1/2 cup Barley --uncooked
1 Bay leaf
1 cup Celery --sliced
3/4 teaspoon Salt


Preparation:

Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix and remaining ingredients to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed and barley and vegetables are tender, 30 to 40 minutes. Remove bay leaf.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.