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Freezer Mix Lentil Stew

Recipe By:
Serving Size: 5 Preparation Time :0:00
Categories: Meats
1 package Beef-Tomato Freezer Mix
1 1/2 cups Sliced fresh mushrooms
3 cups Water
1 Large carrot --sliced
1 cup Uncooked lentils
1 Large stalk celery --sliced
1 Sprig parsley
1/4 cup Red wine
1 Bay leaf
1/2 teaspoon Salt


Preparation:

Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix, water, lentils, parsley and bay leaf to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. Stir in remaining ingredients; heat to boiling. Reduce heat; cover and simmer until vegetables are tender, about 20 minutes. Remove bay leaf.













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