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Hamburger D

Recipe By:
Serving Size: 6 Preparation Time :0:00
Categories: Beef Casseroles


2 pounds hamburger meat
5 lbs peeled and sliced potatoes
3 sliced onions
2 cans cream of mushroom soup
salt and pepper to taste


Grease the bottom of a Dutch oven (she uses a large black one) and place a layer of potatoes, then onions, then ground meat, then soup, then onions, then repeat layers. Cover and cook at 350 degrees for 1.5 to 2 hours. Drain excess fat and serve hot. Serves 5-7. Enjoy.

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In honor of my Mother-In-Law, Millie Spahn, who raised seven children on this dish. The recipe was recently submitted by one of her daughters to a publication and won and was published. Don't let that stop you, it's still as easy as it looks and really was a great comfort food.

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