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Italian Meat Sauce Mix

Recipe By:
Serving Size : 1 Preparation Time :0:00
Categories: Mixes -Herb/Baking/Etc..


1 Pound Italian Sausage --mild
2 Pounds Ground Beef
4 Teaspoons Salt
1/4 Teaspoon Pepper
1/2 Teaspoon Instant Minced Garlic
1 Each onion --small
1 Each Medium Carrot --Peeled
2 Tablespoons Sweet Basil Leaves
1/4 Teaspoon Chili Powder
1/4 Teaspoon Thyme
1 Package Cauliflower
1 Package (10 oz) Frozen Broccoli
1 Can Tomato Puree
1 Can (12 oz) Tomato Paste
8 Cups Water


10-oz packs of frozen broccoli, 10-oz frozen cauliflower, 29-oz can of tomato puree. Peel and crumble the sausage. In a large kettle or dutch oven, brown the Italian sausage, ground beef, salt, pepper, and minced garlic. Drain. Put onion and carrot in blender. Cover with water and finely chop. Drain off water and add onion and carrot to meat in the kettle. Continue cooking with meat mixture. Stir in basil, chili powder, thyme, cauliflower and broccoli. Add tomato puree, tomato paste and 8 cups water. Bring to a boil. Cover and simmer 8 hours. Skim off fat. Put into eight or nine 1 pint containers. Seal and label containers Italian Meat Sauce Mix. Freeze and use within 6 months. Makes between 8 and 9 pints of mix.

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