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LENTIL/MACARONI BAKE

Recipe By: Net
Serving Size: 4 Preparation Time :0:00
Categories: Casseroles Pasta

Ingredients:

28 ounces tomatoes, canned -- undrained, diced
1/2 cup onion --chopped
2 cloves garlic --finely minced
15 ounces tomato sauce
1/4 teaspoon black pepper
1 cup lentils
1 tablespoon parsley flakes
1/2 teaspoon basil leaves
4 ounces mushrooms --sliced
2 1/2 cups water
1 cup macaroni
1/2 cup green peppers --chopped
1 cup water
1/2 cup celery --chopped


Preparation:

Combine all ingredients in Dutch oven, except for macaroni and 1 c. water. Bake, covered at 325 F. for 2 hours. Add macaroni and 1 c. water. Stir together and bake another 30-45 minutes.













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