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Lois' Crockpot Chowder

Recipe By:
Serving Size: 4 Preparation Time :0:00
Categories: Crockpot


6 slices of crisp bacon --crumbled
4 medium potatoes --peeled and diced
1/2 cup minced onions --chopped
1 (16 oz.) can cream corn
2 cans (13 3/4 oz.) chicken broth
1 teaspoon salt
1/4 teaspoon pepper
1 tall can evaporated milk


Place all ingredients, except milk in a crock pot. Cover and cook on low for 10 to 12 hours. Add milk and cook covered for 1 hour. OR: Place all ingredients except milk in Dutch oven. Cover and simmer 1 1/2 to 2 hours, until potatoes are tender. Add milk and cook covered until milk is warmed up. Makes 2 quarts (best when leftover).

From the recipe files of Carole Walberg

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