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Meatball Stew With Dumplings

Recipe By:
Serving Size: 4 Preparation Time :0:00
Categories Vegetables


10 1/2 ounces Cream of Celery Soup --**
1/4 cup Dairy Sour Cream
16 ounces Vegetables --***
15 ounces Potatoes;Drained&Sliced - 1Cn
Egg Or Parsley Dumplings

2 cups Biscuit Baking Mix -- Bisquick
2 each Eggs -- Lg.
2 tablespoons Milk

2 cups Biscuit Baking Mix --Bisquick
2 tablespoons Parsley Flakes
2/3 cup Milk


* See Recipe 12 ** Use the condensed soup undiluted. *** Use 1 can of peas, cut green beans, or sliced carrots.

Prepare the basic meatball recipe - except cook them in a Dutch oven. Drain off the excess fat. Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally. Prepare the dumplings. Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes. Cover and simmer another 10 minutes longer. Serve. EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms. PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.

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