Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Middle Eastern Stew

Recipe By:
Serving Size: 6 Preparation Time :0:00
Categories: Mideast Soups/Stews


3 cups Water
1 1/4 cups Dried lentils
2 cups 1" potato cubes
1/2 cup Onion
1/2 cup Celery
2 Cloves garlic
1 tablespoon Parsley
1 tablespoon Instant beef bouillon
1 teaspoon Salt
1 teaspoon Cumin
2 cups Zucchini slices
1 Lemon wedges


heat water and lentils til boiling in 4 qt. dutch oven. reduce heat. Cover and cook til lentils are almost tender, about 30 min. stir in potatoes, dry bouillon, salt and cumin. cover and cook til potatoes are almost tender, about 20 min. Stir in zucchini; cover and cook til zucchini is tender 10 -15 min. Serve with lemon wedges. 110 cal 0g fat.

         ©2007-2017 All rights Reserved.