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Pasta E Fagioli -2

Recipe By : Rebekah Ashmore Serving Size : 1 Preparation Time :0:00 Categories: Italian Pasta


In A Dutch Oven, Saute Together
Olive Oil
1/2 Lb Italian Sausage
1 Med Onion --chopped
4 Cloves Garlic --minced

2 Cans Stewed Tomatoes
1/2 Jar Spaghetti Sauce -- Prego
3 Cups Water
1 Chicken-Flavored Bullion Cube
1 Bay Leaf
1 Can Great Northern Beans -- undrained
2 Stalks Celery --sliced
6 Baby Carrots --cut into matchsticks
1 Tsp Dried Parsley
Salt And Freshly Ground Pepper -- (LOTS of pepper!)


Bring to a boil, then reduce heat and cover and simmer for an hour or so.Then add: 2 cups of "salad macaroni" and more water, if necessary, and simmer untilthe pasta is done (about 15 minutes). Serve with crusty french bread andthe wine of your choice.Comfort food!!