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Pheasant in Beer

Recipe By : DLGREAT
Serving Size : 1 Preparation Time :0:00
Categories: Main Dish


1 pheasant, cleaned --cut in pieces
1/4 cup flour
salt & pepper --to taste
1 cube butter/margarine
2 cansbeer (Budwiser is good)
1 pint heavy whipping cream
1/4 cup chopped fresh parsley


Dredge pheasant in flour, salt & pepper. Melt butter in Dutch Oven and brown pheasant over medium heat. Add beer, bring to boil and cover and simmer 1 hour. Add cream and parsley and heat but do not let boil again. Serve over mashed potatoes. This smells so good when it's cooking, you will be really hungry by the time it is done. But not a low cal meal.

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