Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Pickled Corn

Recipe By: Serving Size : 1 Preparation Time :0:00 Categories:


8 cups corn
3 1/2 cups shredded cabbage
1 1/2 cups chopped onion
1 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped red pepper
3 1/2 cups vinegar
2 cups water
2 cups sugar
2 tbsp dry mustard
1 tbsp ground tumeric
1 tbsp mustard seed
1 tbsp celery seed
1 tbsp salt


Combine everything in a Dutch oven. Bring to a boil over medium heat. Reduce heat; simmer 20 minutes. Pour hot mixture into hot jars, leaving 1/4 inch headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.

NOTES : Yield: 6 - 7 pints Source:Bountiful Harvest.

         ©2007-2017 All rights Reserved.