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Polish Noodles

Recipe By:
Serving Size: 6 Preparation Time :0:00
Categories: Main Dish Pasta

Ingredients:

4 c Sweet butter
oz Sour cream, light if desired don't use non-fat)
1b Ham, cubed
6 oz Ripened tomatoes, chopped
c Elbow macaroni, cooked al
ente (be careful not to vercook)
oz Maggi Seasoning or 1 Tbsp.
oy sauce
2 t Salt, optional
2 tPepper
Green onions, chopped


Preparation:

Brown butter in Dutch oven. Add remaining ingredients except onions, salt (if using) and pepper. Mix well. Simmer uncovered for 10 minutes. Add onions and cook 5 minutes more.

Melinda's notes: I got this from an old *P acquaintance long ago. I don't know how original Polish it is since it uses Maggi Seasoning, which I think is German, but we like it. Maggi Seasoning comes in a square-ish brown bottle and can be purchased in the gourmet section of your supermarket. I always omit the salt. The original recipe called for 4 oz. sour cream, but I like it with 8 oz. I usually use the light sour cream, but the non-fat doesn't do well, it seems to just dissolve and become tasteless.

Posted on GEnie Food & Wine RT Jan 12, 1994 by M.CARMAIN1 [Melinda]

Nutritional information per serving: xx calories, xx gm protein,

xx mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber,

xx gm fat ( x gm sat, x gm mono, x gm poly), x.x mg iron, xx mg calcium, x% of calories from fat.

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