Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Pork with Coriander

Recipe By:
Serving Size: 5 Preparation Time :0:00
Categories: Meats

Ingredients:

2 pounds Pork boneless shoulder
1 teaspoon Salt
1 tablespoon Oil
1/4 teaspoon Pepper
1 cup Dry white wine
1 pound New potatoes --cut into halve
1 tablespoon Ground coriander
8 ounces Mushrooms --cut into halves


Preparation:

Trim fat from pork. Cut pork into 1-inch cubes. Heat oil in Dutch oven until hot. Cook pork over medium heat, stirring occasionally, until all liquid is evaporated and pork is brown, about 25 minutes. Drain fat. Stir in wine, coriander, salt and pepper. Heat to boiling. Reduce heat. Cover and simmer 45 minutes. Stir in potatoes and mushrooms. Heat to boiling.

Reduce heat. Cover and simmer until pork and potatoes are tender, 15 to 20 minutes.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.