Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Potato Gnocchi

Recipe By:
Serving Size : 1 Preparation Time :0:00
Categories: Pasta

Ingredients:

1 lb unpeeled round red potatoes - (3 medium)
1t olive oil
1 garlic --minced
3/4 call-purpose flour
1/2 ts salt
Vegetable cooking spray


Preparation:

Place potatoes in a saucepan; add water to cover. Bring to a boil; partially cover. Cook 40 minutes or until tender. Drain and let cool. Peel potatoes, and place in a bowl; mash. Set aside. Heat oil in a small nonstick skillet over medium-high heat. Add garlic, and saute 30 seconds. Add to mashed potato; stir well. Add flour and salt, stirring to form a soft dough. Turn dough out onto a well-floured surface. Divide dough into 4 portions, and shape each portion into a 16-inch-long rope. Cut each rope into 16 (1-inch) pieces; roll each piece into a ball. Drag the tines of a fork through half of each ball, forming a concave shape. Place gnocchi on a baking sheet coated with cooking spray, and set aside. Bring 14 cups water to a boil in a large Dutch oven. Add half of the gnocchi, and cook for 1-1/2 minutes. (Do not overcook or gnocchi will fall apart). Remove the gnocchi with a slotted spoon, and place in a colander to drain; repeat procedure with the remaining gnocchi. Yield: about 64 gnocchi (serving size: 16 gnocchi).

Serving Ideas : Serve immediately.

NOTES : Basil Variation: Add 1/3 cup finely chopped fresh basil to mashed potato with flour and salt. Spinach Variation (Gnocchi Verde): Add 1-1/2 cups finely chopped fresh spinach to mashed potato with flour and salt.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.