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Rindergulasch (Beef Goulash)

Recipe By:
Serving Size: 4 Preparation Time :0:00
Categories: German Meats Main Dish


3 tablespoons Vegetable Oil
1 pound Round Steak --Cubed
3 each Onions; Medium --Chopped
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/2 teaspoon Garlic Salt
1 teaspoon Paprika
1/4 teaspoon Sugar
2 cups Water --Hot
1 tablespoon Unbleached Flour
1/4 cup Water --Cold
1/2 cup Cream --Heavy


Heat vegetable oil in a large fry pan or Dutch oven.Add meat cubes and brown well, approximately 10 minutes. Stir in onions; cook until soft. Sprinkle with salt, pepper, garlic salt, paprika, and sugar. Blend thoroughly. Pour in hot water; cover and simmer gently about 1 1/2 hours. In a small jar or container, shake or blend flour with cold water. Be sure to break up all lumps. Add to meat about 7 minutes before the end of the cooking time. Stir constantly until sauce is thickened and bubbling. Remove from heat; stir in cream.

Serve with noodles, accompanied by a tomato salad if desired.

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