Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







SAN ANTONIO CHILE VERDE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Poultry
Ingredients:

1 medium Onion -- coarsely chopped
1 Garlic clove -- minced
1 tablespoon Vegetable oil
1 can No salt added tomatoes -- -(16 oz.), chopped
3/4 cup Clear chicken broth -- -(ready to serve, with 1/3 less salt)
1 tablespoon Ground cumin
2 Chicken breast halves
8 ounces Canned whole green chilies -- -rinsed, drained, and coarsely chopped
3 tablespoons Chopped cilantro
2 tablespoons Kikkoman Lite Soy Sauce


Preparation:

Saute onion and garlic in hot oil in large saucepan or Dutch oven until soft. Stir in next 3 Ingredients. Arrange chicken, skin side down, in liquid. Cover and simmer 35 minutes, or until chicken is tender. Remove pan fro heat. Remove chicken; cool. Shred chicken, discarding skin and bones. Return chicken to pan; stir in remaining 3 Ingredients. Heat to serving temperature.

Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc.

Electronic format courtesy of Karen Mintzias













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.