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Shrimp Chicken And Bacon

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood Meats

1/4 pound bacon -- cut in 1/4" dice
2 teaspoons finely minced onion
1 cup dry white wine
1 teaspoon celery seeds
1 1/2 pounds boneless skinless
1 cup chicken breasts -- 1"strips
1 teaspoon anise or fennel seeds
3 sprigs fresh tarragon leaves or 1 tb dried
12 raw jumbo shrimp cleaned
5 cups fish stock or
chicken broth
2 cups broccoli florets
3/4 cup milk
1 tablespoon finely minced garlic
salt and freshly ground pep


Set large heavy pan or Dutch oven on stove over low heat and cook bacon.stirring,2 minutes without browning. Add wine, increase heat to high. Bring liquid to boil and cook 1 minute to burn off alcohol.

Add, chicken, shrimp, stock, garlic, onion, celery seed, and anise. Reduce heat to medium. If using dried tarragon add it now. Cover and cook 3 minutes. Add brocoli and milk and cook uncovered another 2 minutes. Season to taste with salt and pepper. To serve use slotted spoon to transfer bacon, shrimp, chicken to soup bowls. Return broth to boil add butter. Turn of heat add chopped fresh tarra leaves if using fresh. Makes six servings.

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