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Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pasta

2 tb .oil
2 md Onions, peeled and diced
2 md Green peppers. seeded and-diced
2 c Elbow macaroni. uncooked -(or 2-3 potatoes)
1 lb Lean ground beef
1 14 1/2 oz. can tomatoes -with juice
-Salt and pepper to taste
-l-2 cups frozen peas -(optional)


Add oil to a large Dutch oven and brown onions and green peppers. Crumble ground meat into pan and brown. Add tomatoes, tomato juice and one tomato can of water. Add macaroni; reduce heat to simmer. Cover and cook 20 minutes until macaroni is tender. Season with salt and pepper. Stir in 1-2 cups frozen peas, if desired. Cover and let Slumgullion stand for 5 minutes before serving.

From the files of Al Rice, North Pole Alaska. Feb 1994

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