Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Soba Noodles With Vegetables

Recipe By : Cooking Light, Nov/Dec 1994, page 191
Serving Size : 7 Preparation Time :0:12
Categories : Pasta
Ingredients:

1/4 pound fresh snow peas
1 package soba -- (buckwheat noodles) uncooked
1 cup hot water
2 tablespoons creamy peanut butter
2 tablespoons low-sodium soy sauce
1 tablespoon dark sesame oil
2 teaspoons vegetable oil
1 cup thinly sliced green onions
2 cloves garlic -- finely chopped
1 1/2 cups finely shredded carrot
1 cup thinly sliced fresh shiitake mushroom caps -- (2
1 ounce )


Preparation:

Trim ends off peas, and remove the strings; thinly slice each pea lengthwise. Set aside.

Bring water to a boil in a Dutch oven. Add soba; return to a boil, and cook 2 minutes.

Drain and rinse under cold, running water; drain well. Set aside. Combine 1 cup hot water and next 3 Ingredients in a small bowl; stir well, and set aside.

Heat oil in a large nonstick skillet over medium heat. Add green onions and garlic; saute 2 minutes. Add sliced snow peas and carrot; saute 1 minute. Add mushroom caps, and saute, 2 minutes. Add peanut butter mixture; cook 1 minute, stirring constantly. Add soba, and cook 1 minute or until thoroughly heated, stirring constantly. Yield: 7 servings (serving size: 1 cup).

Exported from MasterCook II

Serving Ideas : Serve immediately. NOTES : be substituted for soba noodles Nutr. Assoc. : 0 5020 2379 0 0 0 0 0 0 0 0 2495 4197













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.