Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Southern Black-Eyed Peas

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables

1 pound Black-eyes peas -- dried
2 quarts Water
1 Onion -- chopped
1/3 cup Green bell pepper -- chopped
1/2 Jalapeno pepper -- diced
1/3 cup Red bell pepper -- chopped
1 Celery rib -- chopped
1 Ham bone
1 Chunk salt pork
1 Salt to taste
1 Black pepper to taste


1. Rinse peas; soak overnight in cold water to cover.

2. Drain and put in Dutch oven with 2 quarts fresh water.

3. Add remaining Ingredients; cover and simmer about 2 hours, or until peas begin to soften enough to mash easily.

4. Add water as needed. Shared by "Fred Towner"

         ©2007-2017 All rights Reserved.