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Southern Black-Eyed Peas

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables
Ingredients:

1 pound Black-eyes peas -- dried
2 quarts Water
1 Onion -- chopped
1/3 cup Green bell pepper -- chopped
1/2 Jalapeno pepper -- diced
1/3 cup Red bell pepper -- chopped
1 Celery rib -- chopped
1 Ham bone
1 Chunk salt pork
1 Salt to taste
1 Black pepper to taste

Preparation:

1. Rinse peas; soak overnight in cold water to cover.

2. Drain and put in Dutch oven with 2 quarts fresh water.

3. Add remaining Ingredients; cover and simmer about 2 hours, or until peas begin to soften enough to mash easily.

4. Add water as needed. Shared by "Fred Towner"















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