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Spaghetti with Lentils

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Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Pasta

2 tablespoons Oil
1/2 teaspoon Basil
1 small Onion -- chopped
1/2 teaspoon Oregano
1 each Garlic clove -- minced
1/4 teaspoon Thyme
1/2 cup Dry lentils
1/4 teaspoon Salt
1 large Can tomatoes
1/4 cup Red wine
6 ounces Tomato paste
8 ounces Cooked spaghetti
1 cup Water


Put oil in Dutch oven & saute onions & garlic till tender. Add rest of the Ingredients except the spaghetti. Bring to a boil then reduce heat & simmer, stirring occasionally. Cook for 1 hour. Serve over spaghetti.

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