Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







TEX-MEX RICE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Mexican Rice
Ingredients:

3/4 cup Onion -- chopped
2 tablespoons Olive Oil
1 cup Rice -- raw
1/4 teaspoon Black Pepper
2 Garlic Cloves
2 1/2 cups Vegetable Broth
1 1/2 teaspoons Ground Cumin
1 Red Bell Pepper


Preparation:

Mince garlic. Remove seeds and dice bell pepper.In dutch oven, cook onion, garlic and raw rice in oil until onion is tender and rice is lightly browned. Add chicken broth and bring to a boil. Stir in cumin and black pepper. Cover tightly and simmer 20 minutes. Remove from heat. Stir in bell pepper. Let stand covered until all liquid is absorbed, about 5 minutes.

Posted by Sandee Eveland in Intercook













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.