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Tin Plate Special

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main Dish

1 pound Dry pinto beans
6 pounds Beef rump roast
1 tablespoon Lard or shortening
1 cup Green or banana pepper strip
Sliced med. onions
2 cups Tomato juice
8 ounces Can tomato sauce
1/2 cup Water
2 teaspoons Cider vinegar
2 tablespoons Brown sugar
2 teaspoons Salt
1 teaspoon Dry mustard
1 teaspoon Thyme


Wash beans;cover with cold water and let soak overnight. Bring beans to a boil and cook 1 hour; drain, discarding water. Brown roast in hot fat in a Dutch oven or roaster. Add peppers and onions and cook until tender. Add beans and remaining Ingredients. Cover and bake in a 350 deg. oven for 2 1/2-3 hours or until beans are tender and meat is done.

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