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Tom Selleck's Chicken with Wine *

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Rice

1 tablespoon Butter
1 medium Onion -- sliced
1/4 teaspoon Salt
1/8 teaspoon Pepper
8 Chicken breasts halves -- boneless
1/2 cup Flour
8 Mushrooms
16 ounces Artichoke hearts
1 cup Orange juice
1 cup Dry whie wine -OR-Marsala -- wine
1 cup Ginger ale
2 tablespoons Lemon juice
Brown rice -- cooked


In skillet brown onion in butter. Salt and pepper chicken. Roll in flour to cover. Brown quickly in remaining butter. Place onions in bottom of Dutch oven; layer chicken and mushrooms. Mix liquid Ingredients; pour over. Cook covered for 1 hour at 325~. Add artichoke hearts; cook for another 30 minutes more. Serve with brown rice.

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