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Turkey Chili Macaroni

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Turkey Chili

1 -l 1/4 lb pkg fresh ground oil
1 -medium onion chopped
1 -cup chopped green pepper or celery
2 1/2 -cups chicken broth
1 -7 oz pkg uncooked elbow macaroni
1 -15 oz can tomato sauce
2 -Tbsp vinegar
1 1/2 -tsp sugar
1 -tsp EACH: chili powder and garlic salt
6 -Tbsp, divided, grated Parmesan cheese
1 1/2 -Tbsp snipped parsley


Heat oil in Dutch oven over medium high heat. Saute turkey, onion and green pepper until meat is no longer pink; drain, reserving juices. Set aside. Return juices to pan, add broth. Bring to a boil. Add macaroni and simmer 10 minutes, stirring often, until broth is almost absorbed. Stir in all remaining Ingredients, excepting 2 tablespoons Parmesan cheese and parsley. Simmer 10 minutes. Transfer to serving dish and sprinkle with remaining Parmesan cheese and parsley. Makes 8 servings. Converted by MMCONV vers.

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