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Turkey-Macaroni Chili

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Turkey Pasta Main Dish

2 tablespoons Cooking oil
1 package Fresh ground turkey
Onion, medium -- chopped
Green pepper -- chopped
2 1/2 cups Chicken broth
1 package Elbow macaroni-7 oz uncooked
1 can Tomato sauce 15 oz.
1 tablespoon Vinegar
1 1/2 teaspoons Sugar
1 teaspoon Chili powder
1 teaspoon Garlic salt
1/4 cup Grated parmesan cheese
2 tablespoons Grated parmesan cheese
1 tablespoon Parsley


Heat oil in 4 qt. dutch oven over medium-high heat until hot. Crumble turkey into dutch oven; stir in onion and green pepper. Cook until turkey is no longer pink; drain, reserving juices in dutch oven.

Stir broth into juices. Heat to boiling. Stir in macaroni; reduce heat. Simmer, stirring frequently, until broth is almost absorbed, about 10 minutes. Stir in turkey mixture and remaining Ingredients except 2 tablespoons of cheese. Cook over low heat 10 mins.

Salt and pepper to taste. Sprinkle rest of cheese on and serve.

From: The turkey store cookbook

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