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White and Wild Rice Stuffing - Country Living Holidays

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : .Clhl Holidays Stuffings

1/4 cup (1/2 stick) butter or -- margarine
1 1/2 cups Uncooked wild rice -- rinsed
1/2 cup Chopped celery
5 1/2 cups Water
1 13-3/4 or 14-oz can -- chicken broth
1 Bay leaf
1 teaspoon Salt
1 teaspoon Dried oregano leaves
1/4 teaspoon Ground black pepper
1 1/2 cups Uncooked long-grain -- white rice
1 cup Chopped -- unpeeled red
1/2 cup Chopped green onions


1. In heavy 4-quart saucepan or Dutch oven, heat butter. Add wild rice and celery. Saute until lightly browned. Add water, broth, bay leaf, salt, oregano, and pepper to saucepan. Heat to boiling; cover and cook over low heat 25 minutes.

2. Stir white rice into wild rice; cook, covered, until rice is tender-about 20 minutes longer. Fold in appie and green onions.

3. Set stuffing aside just until cool enough to stuff neck and body cavities of turkey. Or spoon into greased 2 1/2-quart casserole; cover and bake at 325'F about 20 minutes or until apples are tender.

Makes enough for 12 to 14 lb turkey Country Living Holidays/92 Scanned & fixed by Di Pahl &

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