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Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Moroccan

2 tablespoons Oil
1/2 cup Onion -- chopped
1 1/2 cups Bulgur or brown rice -- uncooked
1 cup Apricots -- dried
1 cup Prunes -- chopped
1 cup Apples, dried -- chopped
4 cups Vegetable stock
1/2 teaspoon Nutmeg -- ground
1/2 teaspoon Cinnamon -- ground
1/4 teaspoon Coriander -- ground


Heat oven to 350 degrees. Heat oil in Dutch oven over medium heat. Cook onion in oil about 2 minutes, stirring frequently, until tender. Stir in bulgur. Cook about 5 minutes, stirring occasionally, or until bulgur is golden brown. Stir in remaining Ingredients. Cover and bake 50 to 60 minutes or until bulgur is tender.

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