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Eggplant Elegante


1 large Eggplant, peeled and diced
1/2 teaspoon Salt
8 slices Bacon, fried and crumbled
1 medium Green Bell Pepper, diced
1 medium Onion, diced
1 (15 ounces) can Chopped or Diced Tomatoes
Salt and Pepper, to taste
1/4 cup melted Butter or Margarine


1. Preheat oven to 325 F.

2. Add eggplant to saucepan. Cover with water and 1/2 teaspoon salt. Bring to boil over medium high heat. Boil 10 minutes.

3. Drain eggplant thoroughly.

4. Saute onion and green pepper in small skillet. Add bacon and diced tomatoes.

5. Add eggplant. Toss to combine.

6. Spoon mixture into casserole dish. Sprinkle breadcrumbs over top of eggplant.

7. Drizzle breadcrumbs with melted butter.

8. Bake 45 minutes.

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