Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Grilled Eggplant

Ingredients:


2 Red Bell Peppers, cut into wedges, stems and seeds removed
1 Large Eggplant, cut into 8 individual 1/2-inch slices
3 tablespoons Olive Oil
1 tablespoon Red Wine Vinegar
1 tablespoon Fresh Oregano
1/2 cup crumbled Feta Cheese


Preparation:

1. Preheat grill to medium heat.

2. Oil grill grate and make sure grate hot.

3. Rub eggplant slices with olive oil. Grill eggplant slices for several minutes, turn and grill opposite sides.

4. Remove eggplant from grill to serving platter.

5. Drizzle eggplant with olive oil and red wine vinegar.

6. Combine fresh oregano and crumbled feta cheese.

7. Season cheese mixture with salt and pepper.

8. Sprinkle cheese mixture over eggplant slices.

.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.