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Grilled Eggplant


2 Red Bell Peppers, cut into wedges, stems and seeds removed
1 Large Eggplant, cut into 8 individual 1/2-inch slices
3 tablespoons Olive Oil
1 tablespoon Red Wine Vinegar
1 tablespoon Fresh Oregano
1/2 cup crumbled Feta Cheese


1. Preheat grill to medium heat.

2. Oil grill grate and make sure grate hot.

3. Rub eggplant slices with olive oil. Grill eggplant slices for several minutes, turn and grill opposite sides.

4. Remove eggplant from grill to serving platter.

5. Drizzle eggplant with olive oil and red wine vinegar.

6. Combine fresh oregano and crumbled feta cheese.

7. Season cheese mixture with salt and pepper.

8. Sprinkle cheese mixture over eggplant slices.


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