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Honey Glazed Roasted Vegetables


1/4 cup Honey
1/4 cup Olive Oil
3 tablespoons Balsamic Vinegar
1 Garlic Clove, peeled and crushed
Salt, Pepper, and Dried Thyme, to taste
4-6 cups mixed halved Red Potatoes, sliced Zucchini, thickly sliced Onions, Red Peppers, Carrots, Sweet Potatoes, sliced Eggplant


1. Preheat oven to 400 F.

2. Combine honey, olive oil, balsamic vinegar, crushed garlic, salt, pepper, and thyme in small bowl.

3. Mix well.

4. Arrange red potatoes, zucchini, onions, red peppers, carrots, sweet potatoes, and eggplant in roasting pan.

5. Brush honey mixture over vegetables.

6. Bake 30 minutes. Stir occasionally

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