Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Special Eggplant Casserole

Ingredients:

2 Medium Eggplants, peeled and cut into 1/2-inch cubes
1 cup Onion, chopped
1/2 cup Celery, chopped
1/2 stick Butter
1/2 cup All-Purpose Flour
1 cup Milk
1 (16 1/2 ounces) can Minced Clams, undrained
1 Egg, beaten
1 cup Dry Breadcrumbs
2 tablespoons Margarine, melted
2 tablespoons grated Parmesan Cheese


Preparation:

1. Preheat oven to 375 F.

2. Add water and pinch of salt to large saucepan. Bring to boil. Add eggplant. Boil until eggplant is just tender.

3. Drain eggplant in colander.

4. Arrange eggplant cubes in casserole dish.

5. Add 1/2 butter to small saucepan. Saute onions and celery until tender.

6. Stir in milk, flour, and clams and continue cooking until sauce thickens. Remove from heat.

7. Stir in egg.

8. Pour sauce mixture over eggplant.

9. Melt remaining butter in small saucepan or microwave. Add breadcrumbs and Parmesan cheese to butter.

10. Sprinkle over casserole.

11. Bake 25 minutes













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.